Baked Brie with Roasted Apples By Dede Wilson This Brie with apples is gooey hot, delicious, and easy to make. Served with homemade applesauce, it is the perfect appetizer for you Christmas or Thanksgiving celebration and is guaranteed to impress your guests at holiday parties both casual and formal. Bries have a assortment of butterfat content and all should be served to make the most of the naturally creamy character of Brie. When served at room temperature A ripe Brie will be oozing from the centre, and it ought to be during. It should not have any kind. All of the Brie has a butterfat content of 60 percent. The percentages are reserved for the versions. Brie with a 70 percent butterfat content is richer and is a cream style. All are delicious. Baked Brie with Roasted Apples

10 minutes

50 minutes

20 servings

1 cup Roasted Chunky Apple Sauce, made with Granny Smith apples (recipe follows)

2.2 lbs brie (an 8inch wheel)

4 baguettes, cut into pieces that are 1/2inch


Have the apples at and roasted room temperature.


Preheat the oven to 350 degrees.


Slice the Brie in half horizontally. Put the bottom half, cut side up, in a 9inch glass pie plate. Scatter the apples over the cheese and set the top half of the cheese back in place, cut side down. Press gently.


Bake for 40 to 50 minutes or until the cheese is melted and beginning to bubble. Serve with sliced bread.

Calories 248 (From Fat 135); Fat 15g (Saturated 9g); Cholesterol 50mg; Sodium 359mg; Carbohydrate 19g (Dietary Fiber 1g); Protein 11g.

Roasted Chunky Apple Sauce

Meats are complemented by this sweet sauce. Try it.

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45 minutes

3 cups

6 medium apples (8 oz each), such as Cortland or Granny Smith, peeled and cored

1/2 cup apple cider

1/3 cup lightly packed light brown sugar

1 tbsp freshly squeezed lemon juice


Preheat the oven to 400 degrees.


Slice the apples. Toss all of the ingredients together in a 15 x 10inch skillet. Roast until tender, gently tossing for approximately 45 minutes. The apples will have started to caramelize and will be brown. Pay attention to tenderness and the caramelization, not the time that is roasting. Older and drier apples may take.


Serve warm or refrigerate in an airtight container. Rewarm over low heat or in the microwave. May be made.

Calories 65 (From fat 0); Total fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 3mg; Carbohydrates 17g (Dietary Fiber 1g); Protein 0g.

There is a difference between apple and cider juice. Cider has a fuller taste, although you can use either.